Animal Nutrition From Theory to Practice




Nutrition is that the key driver of animal health, welfare, and production. In agriculture, nutrition is crucial to fulfilling increasing world demands for animal supermolecule and shopper demands for cheaper meat, milk, and eggs, and better standards of animal welfare. For companion animals, sensible nutrition is important for quality and length of life.

Animal Nutrition From Theory to Practice

Animal Nutrition examines the science behind the nutrition and feeding of the main domesticated animal species: sheep, kine, dairy cow, deer, goats, pigs, poultry, camelids, horses, dogs, and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on every animal, containing info on organic process anatomy and physiology, evidence-based nutrition and feeding needs, and customary biological process and metabolic diseases.

Clear diagrams, tables, and gaol break boxes build this text pronto apprehensible and it’ll be important to tertiary students and to active veterinarians, eutherian consultants, producers, and nutritionists.

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