The latest edition Animal Nutrition Peter McDonald 7th Edition of this classic text has been organized to produce a transparent and comprehensive introduction to the science and application of animal nutrition. Animal Nutrition is divided into six main sections covering: The parts of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibleness, energy and macromolecule values; The nutrient needs of animals; The nutritionary characteristics of foods; and Animal product and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for a dairy farm and beef, sheep, pigs and poultry, and horses.
The text is supported by key experimental proof throughout. Quantitative aspects of the topic area unit clearly explained and illustrated by worked examples. issues and solutions have currently been supplementary to all or any chapters to help Veterinary student learning.
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