Fish Nutrition 3rd Edition

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This third edition of Fish Nutrition could be comprehensive writing on nutrient necessities and metabolism in major species of fish employed in cultivation or scientific experiments.

It covers nutrients needed and employed in cold water, warm water, fresh water, and marine species for growth and copy.

It additionally highlights the essential physiology and organic chemistry of the nutrients and applications of those principles to scientific and sensible diet formulations and to producing techniques for major species used worldwide in cultivation.

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