Is an absolutely updated recreate of the classic field manual on surgical techniques in oxen, goats, sheep, and pigs. Designed for straightforward, quick access within the field, info is given employing a compact define vogue with infoboxes, tables, drawings, and pictures to focus on and illustrate key points.
Noordsy’s Food Animal Surgery is a perfect reference for veterinary students and clinicians seeing food animal patients. starting with chapters on general surgical concerns, restraint, and physiological conditions, the book’s main focus is on in small stages procedures for specific surgical techniques.
The Fifth Edition has been totally updated throughout to supply a current resource, with further info on welfare, pain management, and physiological condition. Noordsy’s Food Animal Surgery is a necessary purchase for practitioners and students desperate to develop or refresh their surgical skills.
|Size: 22 MB||Download Now|