Completely updated and revised, the restructure of Principles of bovine Production continues to produce associate introductory level text for all inquisitive about farm and kine production systems.
This edition presents a vision for a bovine trade that addresses problems concerning impacts on the setting, the welfare of bovine, and also the provision of safe associated high-quality food for a progressively exigent world population.
Principles of bovine Production third Edition continues to produce a comprehensive nonetheless brief summary for all undergrad students of animal science, agriculture, medicine, animal welfare, and trade personnel.
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